{"id":741,"date":"2025-05-05T15:07:23","date_gmt":"2025-05-05T15:07:23","guid":{"rendered":"https:\/\/antioxcert.gr\/?page_id=741"},"modified":"2025-08-06T13:39:46","modified_gmt":"2025-08-06T13:39:46","slug":"home","status":"publish","type":"page","link":"https:\/\/antioxcert.gr\/en\/","title":{"rendered":"HOME"},"content":{"rendered":"
<\/div>
\"\"<\/div><\/div><\/div>
Pilot Application of the ANTIOXCERT Standard in Main Agri-Food Products<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div>
PROJECT DESCRIPTION<\/span><\/span><\/div>

Pilot Application of the ANTIOXCERT Standard in Main Agri-Food Products<\/p>\n<\/div><\/div>

\u29be PROJECT GOAL<\/p>\n<\/div><\/div>

\u29be EXISTING PROBLEM<\/p>\n<\/div><\/div>

\u29be ADVANTAGE<\/p>\n<\/div><\/div>

\u29be PROPOSAL<\/p>\n<\/div><\/div>

\u29be GEOGRAPHICAL COVERAGE<\/p>\n<\/div><\/div>

PROJECT DESCRIPTION<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>

Implementation Context: Rural Development Programme 2014-2020<\/p>\n

Measure: Measure 16 Cooperation<\/p>\n

Sub-Measure: Sub-Measure 16.1 \u2013 16.2 Establishment and operation of Operational Groups of the European Innovation Partnership for the productivity and sustainability of agriculture<\/p>\n

Action: Action 2 Implementation of the business plan (project) of the Operational Groups for the productivity and sustainability of agriculture<\/p>\n

Fund: European Agricultural Fund for Rural Development<\/p>\n

Type of Fund: Grant<\/p>\n

State Aid: REG. 1305\/2013, Article 35<\/p>\n<\/div><\/div><\/div><\/div>

GENERAL INFORMATION OF THE ACTION<\/span><\/span><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div><\/div>
PROJECT INFORMATION<\/span><\/span><\/div>

Operational Group Name: ANTIOXCERT
\nProject Title: Pilot Application of the ANTIOXCERT Standard in Main Agri-Food Products
\nProject Code: \u039c16\u03a3\u03a5\u039d2-00019
\nProject Geographical Area: International
\nTotal Approved Budget: 444.999,80 \u20ac<\/p>\n<\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/section>
Operational Group<\/span><\/span><\/div>

Pilot Application of the ANTIOXCERT Standard in Main Agri-Food Products<\/p>\n<\/div><\/div>

\"\"<\/div><\/div><\/div>
GMCERT (PARIANOS POLYDOROS – SOUGIOULTZIS CHARILAOS GP)<\/span><\/span><\/div>
PROJECT COORDINATOR<\/span><\/span><\/div>
The Certification Body GMCert – Green Mediterranean Certification was founded in 2008…<\/span><\/span><\/div>
Read More<\/span><\/span><\/div>
\"\"<\/a><\/div><\/div><\/div><\/a><\/div>
\"\"<\/div><\/div><\/div>
LABORATORY OF FOOD PROCESSING AND ENGINEERING A.U.TH. \/ DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY \/ SCHOOL OF AGRICULTURE \/ FACULTY OF AGRICULTURE FORESTRY AND NATURAL ENVIRONMENT \/ ARISTOTLE UNIVERSITY OF THESSALONIKI \/ SPECIAL ACCOUNT FOR RESEARCH FUNDS<\/span><\/span><\/div>
RESEARCH INSTITUTES<\/span><\/span><\/div>
The Laboratory of Food Processing and Engineering of Aristotle University of Thessaloniki (A.U.TH.) functioned as a regular Center for Agricultural Technology under Law 3577\/1928…<\/span><\/span><\/div>
Read More<\/span><\/span><\/div>
\"\"<\/a><\/div><\/div><\/div><\/a><\/div>
\"\"<\/div><\/div><\/div>
LABORATORY OF PHARMACOGNOSY A.U.TH. \/ SCHOOL OF PHARMACY \/ FACULTY OF HEALTH SCIENCES \/ ARISTOTLE UNIVERSITY OF THESSALONIKI \/ SPECIAL ACCOUNT FOR RESEARCH FUNDS<\/span><\/span><\/div>
RESEARCH INSTITUTES<\/span><\/span><\/div>
The Laboratory of Pharmacognosy of Aristotle University of Thessaloniki (A.U.TH) implements research, educational and demonstration programs …<\/span><\/span><\/div>
Read More<\/span><\/span><\/div>
\"\"<\/div><\/div><\/div><\/div><\/a><\/div>
\"\"<\/div><\/div><\/div>
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY I.H.U. \/ SCHOOL OF GEOSCIENCES \/ INTERNATIONAL HELLENIC UNIVERSITY \/ SPECIAL ACCOUNT FOR RESEARCH FUNDS<\/span><\/span><\/div>
RESEARCH INSTITUTES<\/span><\/span><\/div>
The Department of Food Science and Technology of International Hellenic University of Greece (I.H.U.) through the Laboratory of Food Analysis, Quality Control and Safety…<\/span><\/span><\/div>
Read More<\/span><\/span><\/div>
\"\"<\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Expected Results<\/span><\/span><\/div>

Pilot Application of the ANTIOXCERT Standard in Main Agri-Food Products<\/p>\n<\/div><\/div>

Read More<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>
News \/ Events<\/span><\/span><\/div>
\"\"<\/div><\/div>
CONFERENCES<\/span><\/span><\/div>
ANTIOXCERT CONFERENCE<\/span><\/span><\/div>
03.02.2024<\/span><\/span><\/div><\/div><\/a><\/div>
\"\"<\/div><\/div>
PARTICIPATION IN EXHIBITIONS<\/span><\/span><\/div>
FOODEXPO ATHENS<\/span><\/span><\/div>
09 – 11.03.2024<\/span><\/span><\/div><\/div><\/a><\/div>
\"\"<\/div><\/div>
PARTICIPATION IN CONGRESSES<\/span><\/span><\/div>
8th OLIVE & OLIVE OIL CONGRESS<\/span><\/span><\/div>
27 – 28.05.2023<\/span><\/span><\/div><\/div><\/a><\/div>
\"\"<\/div><\/div>
NEWSLETTERS<\/span><\/span><\/div>
SIAL PARIS 2024<\/span><\/span><\/div>
29.10.2024<\/span><\/span><\/div><\/div><\/a><\/div><\/div>
Read more<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>